Description

Eafit Muscle Construction Pure Whey 750g is a high protein preparation for drink in powder form with sweeteners, specially developed for athletes looking for muscle growth.

Its exclusive low-sugar formula is composed of premium quality tri-source whey proteins containing whey hydrolyzate, considered to be the purest and most rapidly assimilable source of whey.

In addition, the exclusive combination of High Amino Complex® amino acids combining arginine, taurine and glutamine, is also dosed with BCAAs.

A 750g jar can be used to make 18 shakers of 40g.

Complies with the anti-doping standard AFNOR NF V94-001.

Directions for use

Depending on your weight, take 1 to 2 shakers / day, in the morning when you wake up or just after training.
Do not exceed the recommended daily dose.

It is advisable to consume this food supplement as part of a varied and balanced diet and a healthy lifestyle.

Close well after opening.Keep out of the reach of young children.
Store away from heat and humidity.

Indication: Favor the muscular growth, the intake of muscles and to increase the muscular density.

Composition

– Cappuccino: Whey Protein Concentrate 42.7% (Emulsifier: Sunflower Lecithin, Tricalcium Phosphate) (Milk); Whey Protein Isolate 38.2% (Emulsifier: Sunflower Lecithin) (Milk); Whey protein hydrolyzate 10% (Milk); Aromas (Anti-caking agent: E551 [nano]; Acidifier: Lactic acid; Stabilizer: Gum arabic) (Lactose); Instant coffee 3%; Thickener: Xanthan Gum; L-glutamine; L-arginine; Minerals: Magnesium Oxide, Iron Pyrophosphate; Sweeteners: Acesulfame Potassium, Sucralose; Taurine ; Vitamins C-E-PP-A (Antioxidant: DL-alpha-tocopherol)-B5-B6-B2-B1-B12-B9-B8; Enzyme complex (Alpha amylase, Protease, Lactase, Lipase, Cellulase); Maltodextrins.
Possible traces of: cereals containing gluten, eggs, soya, nuts, celery and sulphites.

Average nutritional information	for 100 g	% NRV*	by shaker (40 g)	% NRV*
Energy	1611 kJ/380 kcal		644 kJ/152 kcal
Fats	3,7 g		1,5 g
in which saturated	2 g		0,8 g
Carbohydrates	8,4 g		3,3 g
in which sugars	4,3 g		1,7 g
Food fibers	1,1 g		0,4 g
Proteins	78 g		31 g
Salt	1,2 g		0,49 g
Vitamin A	564 µg	71%	225 µg	28%
Vitamin E	9,2 mg	77%	3,7 mg	31%
Vitamin C	39 mg	50%	15 mg	20%
Vitamin B1	0,88 mg	80%	0,35 mg	32%
Vitamin B2	1 mg	71%	0,4 mg	29%
Vitamin PP	11 mg	74%	4,7 mg	30%
Vitamin B5	3,7 mg	63%	1,5 mg	25%
Vitamin B6	1,2 mg	89%	0,5 mg	36%
Vitamin B8	93 µg	187%	37 µg	75%
Vitamin B9	125 µg	63%	50 µg	25%
Vitamin B12	1 µg	42%	0,42 µg	17%
Calcium	325 mg	41%	130 mg	16%
Phosphore	96 mg		38 mg
Magnesium	215 mg	58%	86 mg	23%
Iron	8,1 mg	58%	3,2 mg	23%
L-glutamine	625 mg		250 mg
L-arginine HCL	625 mg		250 mg
Taurine	140,63 mg		56,25 mg
Complex enzymatique	100 mg		40 mg

*Nutrient Reference Values

– Caramel: Concentrate of whey proteins 42.7% (Emulsifier: Sunflower lecithin, Tricalcium phosphate) (Milk); Whey Protein Isolate 40.7% (Emulsifier: Soy Lecithin) (Milk); Whey protein hydrolyzate 10% (Milk); Aromas; Lean cocoa powder; Thickener: Xanthan gum; L-glutamine; L-arginine HCL; Minerals: Magnesium Oxide, Iron Pyrophosphate; Sweeteners: Acesulfame potassium, Sucralose; Taurine ; Vitamins C-E-PP-A-B5-B6-B2-B1-B12-B9-B8; Enzymatic complex (Alpha amylase, Protease, Lactase, Lipase, Cellulase), Maltodextrins.
Possible traces of cereals containing gluten, eggs, nuts, celery and sulphites.

Average nutritional information	for 100 g	% NRV*	by shaker (40 g)	% NRV*
Energy	1606 kJ/379 kcal	–	642 kJ/152 kcal	–
Fats	3,9 g	–	1,5 g	–
in which saturated	2,1 g	–	0,8 g	–
Carbohydrates	6 g	–	2,4 g	–
in which sugars	5,5 g	–	2,2 g	–
Food fibers	1,1 g	–	0,4 g	–
Proteins	80 g	–	32 g	–
Salt	1,2 g	–	0,49 g	–
Vitamin A	564 µg	71%	225 µg	28%
Vitamin E	9,2 mg	77%	3,7 mg	31%
Vitamin C	39 mg	50%	15 mg	20%
Vitamin B1	0,88 mg	80%	0,35 mg	32%
Vitamin B2	1 mg	72%	0,4 mg	29%
Vitamin PP	11 mg	70%	4,5 mg	28%
Vitamin B5	3,7 mg	63%	1,5 mg	25%
Vitamin B6	1,2 mg	89%	0,5 mg	36%
Vitamin B8	93 µg	187%	37 µg	75%
Vitamin B9	125 µg	63%	50 µg	25%
Vitamin B12	1 µg	42%	0,42 µg	17%
Calcium	334 mg	42%	133 mg	17%
Phosphore	98 mg	–	39 mg	–
Magnesium	212 mg	57%	84 mg	23%
Iron	8,3 mg	60%	3,3 mg	24%
L-glutamine	625 mg	–	250 mg	–
L-arginine HCL	625 mg	–	250 mg	–
Taurine	140,63 mg	–	56,25 mg	–
Complex enzymatique	100 mg	–	40 mg	–

*Nutrient Reference Values

– Hazelnut chocolate: Whey protein concentrate 42.5% (Emulsifier: Sunflower lecithin, Tricalcium phosphate) (Milk); Whey protein isolate 36% (Emulsifier: Sunflower lecithin) (Milk); Whey protein hydrolyzate 10% (Milk); Lean cocoa powder (Acidity regulators: E524 – E501i) 5%; Flavors (Anti-caking agent: E551 [nano], Stabilizer: Gum arabic); Thickener: Xanthan gum; L-glutamine; L-arginine; Minerals: Magnesium Oxide, Iron Pyrophosphate; Sweeteners: Acesulfame potassium, Sucralose; Taurine ; Vitamins C-E-PP-1 (Antioxidant: DL-alpha-tocopherol) -B5-B6-B2-B1-B12-B9-B8; Enzymatic complex (Alpha amylase, Protease, Lactase, Lipase, Cellulase); Maltodextrins.

Possible traces of: cereals containing gluten, eggs, nuts, celery and sulphites.

Average Nutritional information	for 100 g	% NRV*	by shaker (40 g)	% NRV*
Energy	1590 kJ/376 kcal	–	636 kJ/150 kcal	–
Fat	4,2 g	–	1,7 g	–
including saturated	2,3 g	–	0,9 g	–
Carbohydrates	7,2 g	–	2,9 g	–
including sugars	4,3 g	–	1,7 g	–
Dietary fibers	2,2 g	–	0,9 g	–
Protein	76 g	–	30 g	–
Salt	1,2 g	–	0,49 g	–
Vitamin A	564 µg	71%	225 µg	28%
Vitamin E	9,3 mg	78%	3,7 mg	31%
Vitamin C	39 mg	50%	15 mg	20%
Vitamin B1	0,89 mg	81%	0,36 mg	33%
Vitamin B2	1 mg	73%	0,41 mg	29%
Vitamin PP	11 mg	71%	4,5 mg	28%
Vitamin B5	3,8 mg	64%	1,5 mg	26%
Vitamin B6	1,2 mg	90%	0,5 mg	36%
Vitamin B8	93 µg	187%	37 µg	75%
Vitamin B9	126 µg	64%	50 µg	25%
Vitamin B12	1 µg	42%	0,42 µg	17%
Calcium	315 mg	40%	126 mg	16%
Phosphorus	118 mg	–	47 mg	–
Magnesium	227 mg	61%	90 mg	24%
Iron	10 mg	72%	4,0 mg	29%
L-glutamine	625 mg	–	250 mg	–
L-arginine HCL	625 mg	–	250 mg	–
Taurine	140,63 mg	–	56,25 mg	–
Enzymatic complex	100 mg	–	40 mg	–

*Nutrient Reference Values.

– Double Chocolate: Whey protein concentrate 42.7% (Emulsifier: Sunflower lecithin, Tricalcium phosphate) (Milk), Whey protein isolate 36.2% (Emulsifier: Sunflower lecithin/Soy) (Milk), Whey protein hydrolysate 10% (Milk), Lean cocoa powder 5%, Aromas (Anti-caking agent: E551 [nano], Stabilizer: Gum Arabic), Thickener: Xanthan gum, L-glutamine, L-arginine, Magnesium oxide, Taurine, Enzymatic complex (Alpha amylase, Protease, Lactase, Lipase, Cellulase), Sweetener: Potassium acesulfame, Vitamin C, Sweetener: Sucralose, Maltodextrin, Iron Pyrophosphate, Vitamin E, Vitamin PP, Vitamin A (Antioxidant: Dl-alpha-tocopherol), Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B12, Vitamin B1, Vitamin B9, Vitamin B8.

Possible traces of: gluten-containing cereals, eggs, soybeans, nuts, celery and sulphites.

Average nutritional information	for 100 g	% NRV*	by shaker (40 g)	% NRV*
Energy	1598 kJ/377 kcal	–	639 kJ/151 kcal	–
Fat	4,2 g	–	1,7 g	–
including saturated	2,3 g	–	0,9 g	–
Carbohydrates	7,3 g	–	2,9 g	–
including sugars	4,3 g	–	1,7 g	–
Dietary fiber	2,2 g	–	0,9 g	–
Protein	76 g	–	31 g	–
Salt	1,2 g	–	0,5 g	–
Vitamin A	564 µg	71%	225 µg	28%
Vitamin E	9,3 mg	78%	3,7 mg	31%
Vitamin C	39 mg	50%	15 mg	20%
Vitamin B1	0,89 mg	81%	0,36 mg	33%
Vitamin B2	1 mg	73%	0,41 mg	29%
Vitamin PP	11 mg	71%	4,5 mg	28%
Vitamin B5	3,8 mg	64%	1,5 mg	26%
Vitamin B6	1,2 mg	90%	0,5 mg	36%
Vitamin B8	93 µg	187%	37 µg	75%
Vitamin B9	126 µg	64%	50 µg	25%
Vitamin B12	1 µg	42%	0,42 µg	17%
Calcium	317 mg	40%	126 mg	16%
Phosphorus	119 mg	–	47 mg	–
Magnesium	227 mg	61%	90 mg	24%
Iron	10 mg	72%	4,0 mg	29%
L-glutamine	625 mg	–	250 mg	–
L-arginine HCL	625 mg	–	250 mg	–
Taurine	140,63 mg	–	56,25 mg	–
Enzymatic Complex	100 mg	–	40 mg	–
BCAA	18 g	–	7,2 g	–

*Nutrient Reference Values.

– Strawberry: Concentrate of whey proteins 43.4% (Emulsifier: Sunflower lecithin, Tricalcium phosphate) (Milk); Whey protein isolate 41% (Emulsifier: Sunflower lecithin) (Milk); Whey protein hydrolyzate 10% (Milk); Flavors (Maltodextrin, Gum arabic, Triacetin, Lactic acid, Anti-caking agent: Silica [nano]) (Lactose); Thickener: Xanthan gum; L-glutamine; L-arginine; Minerals: Magnesium Oxide, Iron Pyrophosphate; Sweeteners: Acesulfame potassium, Sucralose; Color: Beet red (Maltodextrin, Acidity regulator: Citric acid); Taurine ; Vitamins C-E-PP-A (Antioxidant: DL-alpha-tocopherol) -B5-B6-B2-B1-B12-B9-B8; Enzymatic complex (Alpha amylase, Protease, Lactase, Lipase, Cellulase); Maltodextrins.

Possible traces of: cereals containing gluten, eggs, nuts, celery and sulphites.

Average nutritional information	for 100 g	by shaker (40 g)
Energy	1620 kJ/382 kcal	648 kJ/153 kcal
Fat	3,8 g	1,5 g
in which saturated	2 g	0,8 g
Carbohydrates	6,4 g	2,6 g
in which sugars	4,5 g	1,8 g
Food fibers	0,6 g	0,2 g
Protein	80 g	32 g
Salt	1,2 g	0,5 g

Vitamin A	564 µg	71%	225 µg	28%
Vitamin E	9,2 mg	77%	3,7 mg	31%
Vitamin C	39 mg	50%	15 mg	20%
Vitamin B1	0,88 mg	80%	0,35 mg	32%
Vitamin B2	1 mg	72%	0,4 mg	29%
Vitamin PP	11 mg	70%	4,5 mg	28%
Vitamin B5	3,7 mg	63%	1,5 mg	25%
Vitamin B6	1,2 mg	89%	0,5 mg	36%
Vitamin B8	93 µg	187%	37 µg	75%
Vitamin B9	125 µg	63%	50 µg	25%
Vitamin B12	1 µg	42%	0,42 µg	17%
Calcium Phosphorus	336 mg 93 mg	42% –	134 mg 37 mg	17% –
Magnesium	208 mg	56%	83 mg	22%
Iron L-glutamine L-arginine HCL Taurine Enzymatic Complex	8 mg 625 mg 625 mg 140.63mg 100mg	57% – – – –	3,2 mg 250 mg 250 mg 56.25 mg 40 mg	23% – – – –

*Nutrient Reference Values

– Bilberry: Whey protein concentrate 42.9% (Emulsifier: Sunflower lecithin, Tricalcium phosphate) (Milk); Whey protein isolate 41% (Emulsifier: Sunflower lecithin) (Milk); Whey protein hydrolyzate 10% (Milk); Flavors (Dextrose, Silica E551 [nano], Gum arabic E414, Triglycerides of fatty acids, Maltodextrins); Thickener: Xanthan gum; L-glutamine; L-arginine ; Minerals: Magnesium Oxide, Iron Pyrophosphate; Color: Beet red (Maltodextrin, Acidity regulator: Citric acid); Sweeteners: Acesulfame potassium, Sucralose; Taurine ; Vitamins C-E-PP-A (Antioxidant: DL-alpha-tocopherol) -B5-B6-B2-B1-B12-B9-B8; Enzymatic complex (Alpha amylase, Protease, Lactase, Lipase, Cellulase), Maltodextrins.

Possible traces of: cereals containing gluten, eggs, nuts, celery and sulphites.

Average Nutritional information	for 100 g	% NRV*	by shaker (40 g)	% NRV*
Energy	1621 kJ/383 kcal	–	648 kJ/153 kcal	–
Fat	3,8 g	–	1,5 g	–
including saturated acids	2 g	–	0,8 g	–
Carbohydrates	7,1 g	–	2,8 g	–
including sugars	4,5 g	–	1,8 g	–
Dietary fiber	0,5 g	–	0,2 g	–
Protein	80 g	–	32 g	–
Salt	1,2 g	–	0,49 g	–
Vitamin A	564 µg	71%	225 µg	28%
Vitamin E	9,2 mg	77%	3,7 mg	31%
Vitamin C	39 mg	50%	15 mg	20%
Vitamin B1	0,88 mg	80%	0,35 mg	32%
Vitamin B2	1 mg	71%	0,4 mg	29%
Vitamin PP	11 mg	70%	4,5 mg	28%
Vitamin B5	3,7 mg	63%	1,5 mg	25%
Vitamin B6	1,2 mg	89%	0,5 mg	36%
Vitamin B8	93 µg	187%	37 µg	75%
Vitamin B9	125 µg	63%	50 µg	25%
Vitamin B12	1 µg	42%	0,42 µg	17%
Calcium	335 mg	42%	134 mg	17%
Phosphorus	93 mg	–	37 mg	–
Magnesium	208 mg	56%	83 mg	22%
Iron	8 mg	57%	3,2 mg	23%
L-glutamine	625 mg	–	250 mg	–
L-arginine HCL	625 mg	–	250 mg	–
Taurine	140,63 mg	–	56,25 mg	–
Enzymatic Complex enzymatique	100 mg	–	40 mg	–
BCAA including:	–	–	–	–
L-leucine	9 g	–	3,6 g	–
L-isoleucine	4,7 g	–	1,88 g	–
L-valine	4,3 g	–	1,73 g	–

*Nutrient Reference Values.

– Hazelnut Vanilla: Concentrate of whey proteins 42.7% (Emulsifier: Sunflower lecithin, Tricalcium phosphate) (Milk); Whey Protein Isolate 41% (Emulsifier; Soy Lecithin) (Milk); Whey protein hydrolyzate 10% (Milk); Aromas; Thickener: Xanthan gum; L-glutamine; L-arginine HCL; Minerals: Magnesium Oxide, Iron Pyrophosphate; Sweeteners: Acesulfame potassium, Sucralose; Taurine ; Vitamins C-E-PP-A-B5-B6-B2-B1-B12-B9-B8; Enzymatic complex (Alpha amylase, Protease, Lactase, Lipase, Cellulase); Maltodextrins.

Possible traces of: cereals containing gluten, eggs, nuts, celery and sulphites.

Average nutritional information	for 100 g	by shaker (40 g)
Energy	1608 kJ/380 kcal	643 kJ/152 kcal
Fat	3,8 g	1,5 g
in which saturated	2 g	0,8 g
Carbohydrates	6,5 g	2,6 g
in which sugars	4,4 g	1,8 g
Food fibers	0,5 g	0,2 g
Proteins	80 g	32 g
Salt	1,2 g	0,49 g

Vitamin A	564 µg	71%	225 µg	28%
Vitamin E	9,2 mg	77%	3,7 mg	31%
Vitamin C	39 mg	50%	15 mg	20%
Vitamin B1	0,88 mg	80%	0,35 mg	32%
Vitamin B2	1 mg	72%	0,4 mg	29%
Vitamin PP	11 mg	70%	4,5 mg	28%
Vitamin B5	3,7 mg	63%	1,5 mg	25%
Vitamin B6	1,2 mg	89%	0,5 mg	36%
Vitamin B8	93 µg	187%	37 µg	75%
Vitamin B9	125 µg	63%	50 µg	25%
Vitamin B12	1 µg	42%	0,42 µg	17%
Calcium Phosphorus	334 mg 93 mg	42% –	133 mg 37 mg	17% –
Magnesium	208 mg	56%	83 mg	22%
Iron L-glutamine L-arginine HCL Taurine Complexe enzymatique	8 mg 625 mg 625 mg 140,63 mg 100 mg	57% – – – –	3,2 mg 250 mg 250 mg 56,25 mg 40 mg	23% – – – –

*Nutrient Reference Values

Aminogram	for 100 g of proteins
Alanine	5,3 g
Arginine	2,8 g
Aspartic Acid	11,6 g
Cystine	2,8 g
Glutamic Acid	18,6 g
Glycine	1,9 g
Histidine	2,1 g
Isoleucine	6,4 g
Leucine	12,1 g
Lysine	10,5 g
Methionine	2,4 g
Phenylalanine	3,6 g
Proline	5,7 g
Serine	4,9 g
Threonine	6,3 g
Tryptophane	2,0 g
Tyrosine	3,6 g
Valine	5,8 g